Xoloitzcuintle Tequila

Blanco using minimal to no water to dilute and as such, offers an abundance of intensity. Smoky, earthy and salty, it is rounded and smooth, with a finishing note of cooked agave.

Aroma: Earthy Agave | Taste:  Light Pepper, Agave Butter

 Reposado, aged for a minimum of 3 months in American oak pipon barrel, With toffee and caramel at the forefront, this unfurls into a world of citrus zest, fresh herb, black and white pepper and cooked agave. Intensely flavored and powerful in style.

Aroma: Pepper, Vanilla | Taste: Citrus, Cooked Agave, Herbs

 Añejo is aged for at least 18 months in American oak barrels that adds a strong character of oak, this opens in a spicy jab of jalapeno and cinnamon stick, finding its way to a silky-smooth midsection of oak and agave. The finish takes on a luxurious hint of butterscotch.

Aroma: Vanilla, Oak | Taste: Pepper, Oak, Vanilla

 Extra Anejo, aged for 5 years in American Oak barrels, opens in a richness of butter and honey, with velvety, rounded edges of balanced spice. The complex mix of flavors balance between sweet vanilla, dark chocolate and butterscotch and spicier undertones of toasted agave and white pepper.

Aroma: Oak, Vanilla| Taste: Vanilla, Berries, Toasted Agave