Our delicious Kombucha Beers offer functional wellness benefits, plant-based adaptogens, living probiotics and are truly a better-for-you alcoholic libation! They are a marriage of our 30-day brewed Kombucha, organic dried hops and either organic raw ginger root, organic fresh raspberries, organic peaches, or three types of hops, juniper and grapefruit rind. All aged and open-air-fermented on oak and then bottle conditioned. The combination creates exquisite flavors that have depth and complexity as well as healthy nutrients! Like our organic Kombucha, it is raw, made with organic ingredients, gluten free, vegan and bottle conditioned and lends itself to healthy and beneficial bacteria. Also, all of our Kombucha Beers are GLUTEN-FREE!
Our 8%ABV Bourbon Peach pairs well with: vanilla pound cake, caramel, smoked meats, pecans, fresh sweet fruit.
Our 8% ABV Raspberry Beer pairs well with: fine cheeses, crackers, artisan breads, cupcakes, dark chocolate, desserts and crepes.
Our 9.1% ABV Ginger Beer pairs well with: fresh veggies and salads, spicy meals, Indian & Thai cuisine, BBQ.
Our 8.2% ABV Kombucha Pale Ale (K.P.A.) pairs well with: spicy foods, caramelized onions, roast poultry, potato chips, deep-fried foods, citrus or sour fruit.
Our 8% ABV Elderwand is made with elderberry juice, blackberries, blueberries and buckwheat. Very easy to drink and delicious.
We offer 12 unique and delicious flavors in a large 25.4oz size intended for sharing and in kegs.
Just our Kombucha nothing more! Delicious, healthy and satisfying. It is anything but ‘plain’!
Our most popular flavor, uplifting, sweet, zinging and energizing!
A unique flavor combination, zesty and tasty. A true original!
Delicious and with a beautiful color. Full of healthy antioxidants, vitamins & minerals!
A favorite with all people. Sour and sparkly, full of bioflavonoids!