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Cocktail Mixers

About Tippleman's

Created by bartenders for bartenders, Tippleman’s is a series of cocktail syrups that help bartenders easily introduce more complex flavor characteristics into cocktails and promote creativity behind the bar. Made in rather small batches, the finest quality ingredients are sourced and thoughtful techniques are applied to make a syrup that is complex in flavor and simple to use.

Tippleman's Liquid Art

BURNT SUGAR SYRUP

Tippleman's Burnt Sugar Syrup

Using Burnt Sugar is a great way to add depth and bittersweet complexity to your cocktails. We suggest using it when mixing with aged spirits, and it can also add an exciting foil to tropical or sour cocktails.

Other Tips & Tricks: Use in iced coffee, dripped over ice cream, or as a molasses substitution in recipes.

BARREL SMOKED MAPLE SYRUP

Barrel Smoked Maple Syrup

Of all the natural sweeteners available, maple may just be the most complex and flavorful. Especially this dark, robust maple, which is packed with buttery maple aromas. It takes many hours to impart gentle wisps of smoke from our bourbon barrels, but it gives the maple syrup an amazing end result and has forever transformed the old fashioned cocktail for us.

DOUBLE SPICED FALERNUM SYRUP

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An obvious addition to rum based tiki drinks, but works equally as well with aged spirits to make fall spiced cocktails. Making falernum is a labor of love, from milling fresh whole spices to peeling and grinding fresh citrus peel and juicing ginger. We happen to love making it, so we hope you love mixing it in your cocktails to add unique tropical spice character.

BARREL AGED COLA SYRUP

Barrel Aged Cola Syrup

An exciting addition to cocktails, but also makes great non-alcoholic drinks and sodas. Simply add soda water for a classic cola soda, and top with ice cream for a float. Mixes well with aged spirits like bourbon, but also adds creamy notes to a classic gin fizz. 

GINGER HONEY SYRUP

Ginger Honey Syrup

We find honey to be a great sweetener for scotch, mezcal and tequila drinks. Ginger adds a picante characteristic that accentuates complexity and lengthens the finish. 

More about Tippleman's