Northwoods Brewing Co.

ABV: 5.6%

Lida Kveik-fermented ESB with notes of maple, toffee, caramel, and brown bread while an earthy hop profile adds a bitterness and balance.

ABV: 6%

This double dry-hopped IPA is built upon base malt, oats and wheat. Amarillo, Mosaic and Centennial hops went in the whirlpool, with heavy dry-hop additions of Amarillo and Mosaic. 

ABV: 5%

Ungespunded and lagered cold in our cellar for 3 weeks, the light and crispy carbonation brings to life the beauty of Barke Pilsner malt and noble Mittelfrüh hops. Let history and innovation collide in your thoughts as each sip transports you. 

ABV: 4.7%  IBU 25

Porter with Maris Otter as well as a blend of chocolate and caramel malts (including wheat and rye) provide the base with a hit of lactose for balance (dairy allergies beware). After primary fermentation, the beer was aged on Wicked Joe’s Bella Maria, a light-medium roast coffee. After a short cold brew cycle, this porter has a velvety body with a freshly roasted bean aroma and a smooth, semi-sweet chocolate note carrying the beer through the finish.

ABV: 6.4%

Trapper’s Packs (or pack baskets, Adirondack baskets, hunting baskets) have been around for centuries. Generations of outdoors people have made use of these carefully crafted packs that are the result of the blending of 17th century French explorers and American Indians’ cultures blending. Electric yellow, with a dainty haze. Layers of canteloup, lemon-lime, pungent pine, and lemon balm settle in the aroma. Flavors of strawberry, watermelon, and tropical fruit meet melon, lemongrass, and spruce tips in the wheat forward, medium body. A pithy hop bitterness lingers for a moment so you can think about what you’re sipping. As relaxing as that perfect afternoon in the autumn woods.